Desserts

Strawberry Cheesecake

Easy 8 People

Pastry:

1 packet digestive biscuits

100 g butter

Filling:

1 packet cream cheese

2 packets cream

8 sheets gelatine

200 g sugar

Topping:

2 soupspoons strawberry jam

2 soupspoons water

Strawberries

Soak the sheets of gelatine in cold water.

Crumb the biscuits and add the butter. Knead well and line a baking tin.

In a bowl, whisk the cheese until it becomes creamy.

Beat the cream together with the sugar until it becomes firm, add the cheese and remove a portion: warm this and add the gelatine sheets. Stir until the gelatine dissolves.

Add to the first mixture and stir, pour over the biscuit base and chill.

Before serving, mix the jam with the water and place on top of the cheesecake. Decorate with strawberries.

Ingredients

Pastry:

1 packet digestive biscuits

100 g butter

Filling:

1 packet cream cheese

2 packets cream

8 sheets gelatine

200 g sugar

Topping:

2 soupspoons strawberry jam

2 soupspoons water

Strawberries


Preparation

Soak the sheets of gelatine in cold water.

Crumb the biscuits and add the butter. Knead well and line a baking tin.

In a bowl, whisk the cheese until it becomes creamy.

Beat the cream together with the sugar until it becomes firm, add the cheese and remove a portion: warm this and add the gelatine sheets. Stir until the gelatine dissolves.

Add to the first mixture and stir, pour over the biscuit base and chill.

Before serving, mix the jam with the water and place on top of the cheesecake. Decorate with strawberries.